Vol. 19 No. 1 (2007)

View Vol. 19 No. 1 (2007)
Revista de Ciências Médicas e Biológicas
Published: 2008-02-29

Expediente

  • EXPEDIENTE

    Jorge Alberto Castro Benitez
    DOI: https://doi.org/10.14295/vittalle.v19i1.703

Editorial

  • EDITORIAL

    Valéria Lerch Lunardi
    DOI: https://doi.org/10.14295/vittalle.v19i1.704

Resenha

Artigos

  • AIRBORNE FUNGI SCREENING IN ANIMAL HOUSE

    Rubens Cáurio Lobato, Julio Cezar R. Danielski, Érica da Silva Silveira
    9-16
    DOI: https://doi.org/10.14295/vittalle.v19i1.695

  • TOTAL BODY FAT PERCENT AND DISTRIBUTION OF BODY LEAN MASS AND FAT MASS IN ADOLESCENTS

    Vagner de Souza Vargas, Rubens Cáurio Lobato
    17-27
    DOI: https://doi.org/10.14295/vittalle.v19i1.696

  • FOOD MEASUREMENT STANDARDIZATION AS A TOOL TO DIETHERAPY

    Vagner de Souza Vargas
    29-34
    DOI: https://doi.org/10.14295/vittalle.v19i1.697

  • O USO DE MODELOS ANIMAIS PARA AVALIAR O POTENCIAL ANTINOCICEPTIVO DOS PRODUTOS DE ORIGEM NATURAL

    Gianni Goulart Peraza, Sandro Torma Rodrigues, Susi Heliene Lauz Medeiros, Ana Luiza Muccillo Baisch
    35-44
    DOI: https://doi.org/10.14295/vittalle.v19i1.698

  • REVIEW OF SOME ASPECTS OF THE FISH ASSEMBLAGE USED IN PROGRAMS OF ENVIRONMENTAL MONITORING

    Fábio Flores Lopes, Luiz Roberto Malabarba
    45-58
    DOI: https://doi.org/10.14295/vittalle.v19i1.699

  • AVALIAÇÃO NUTRICIONAL ANTROPOMÉTRICA EM ADOLESCENTES COM SOBREPESO E OBESIDADE

    Vagner de Souza Vargas, Rubens Cáurio Lobato
    59-68
    DOI: https://doi.org/10.14295/vittalle.v19i1.700

  • HEALTH EDUCATION AND THE NUTRITION SERVICE WORKERS: A NUTRITIONAL EDUCATION PROCESS

    Rubens Cáurio Lobato, Vagner de Souza Vargas
    69-76
    DOI: https://doi.org/10.14295/vittalle.v19i1.701